[pictured: Becca and I with her amazing pear and almond tart. out of shot: Becca, who made amazing chips and lovely goat's cheese lasagne]
Supper Club is back! I am SO glad, because it means I get to hang out with lovely people from Edinburgh and make and eat all sorts of weird and surprising things. I'm cooking next... I'm thinking of something Persian, or maybe something from the Polpo cookbook, but whatever it is should be suitably autumnal. Can't wait!